Dolly’s Burgers & Shakes to Debut Troy Location 

Information provided
TROY — Fresh off the successful debut of the Miamisburg Dolly’s Burgers & Shakes, the new family-style restaurant will serve up all of the familiar flavors its parent company is known for when Dolly’s in Troy opens its doors and drive-through window for a soft-opening beginning at 7 a.m. Tuesday, April 8.

 

   The Troy Dolly’s location, at 20 Troy Town Dr., is the chain’s fourth restaurant in Ohio and second in the Dayton area. Dolly’s Burgers & Shakes is the working title of Big Boy Restaurant Group’s new venture in southwest Ohio.

 

   “We’re thrilled to open Dolly’s Burgers and Shakes in Troy,” said Tamer Afr, CEO of BBRG. “We welcome everyone to come in to try our spin on American classics. Our menu features our Signature Burger, The Dolly Chicken Sandwich, Fish and Chips Dinner and our Classic Blockbuster Breakfast, among so many other favorite dishes. We take pride in serving our sauces, soups, dressings, and ice cream made in our very own commissary.”

 

   Dolly’s guests can enjoy a breakfast bar from 7-11 a.m. on weekdays and 8 a.m.-2 p.m. on the weekends and a daily soup and salad bar from 7 a.m.-10 p.m. A weekly seafood buffet is offered between 4-9 p.m. each Friday through Easter.​

 

   As a special thank you to first responders, police, fire or paramedics in uniform can receive one free meal each day until April 14 at Dolly’s Troy location.

 

   BBRG has open full- and part-time positions at Dolly’s locations throughout southwest Ohio, including management positions. Interested parties can apply here.

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Big Boy Restaurant Group, LLC
   Big Boy Restaurant Group, LLC, founded in 1936, is based in Southfield, Michigan. The company operates and manages 58 restaurants in Ohio, Michigan, California, Nevada, North Dakota and internationally in Thailand. The company prides itself on its house-made products, including sauces, gravies, soups, and desserts, made fresh daily at its commissary. Their restaurants focus on shared family experiences around food and supporting communities.